This is one of the best loaves of challah bread we've ever tried. It's moist and soft in the center with the perfect crust. The dough has great elasticity and was easy to work with. It's a bit of a labor...
Author: Liz Soldwish-Zoole
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made dough in your bakery. I know Walmart sells it, or...
Author: Kimi Gaines
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Author: Cassie *
Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze one for later, if you like.
Author: Kathie Carr
I ate this every Christmas as a kid growing up, it was my Grandmothers recipe. I still love this bread, and now I make it every year in memory of her, and my mother.
Author: Rich Viveiros
An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead of the glaze.
Author: Anita Hoffman
I found this recipe on Pinterest. Made a couple of changes to make it work better. These are the best cinnamon buns I've ever made. Simple to do with minimal work and turn out fabulously every time. I...
Author: Connie Kiers
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency.
Author: Laurie Lenartowicz
Based on a traditional beer bread recipe, I made this to use up some fresh apple cider before it "turned." Great results! If you don't have apple pie spice, just use a mixture of cinnamon, cloves, and...
Author: Susan Feliciano
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute the banana's with either sweet potatoes or canned...
Author: Holli Cadwell-Dunn @GoldyLocks16
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Author: Lynnda Cloutier
his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!
Author: Liz Lanza
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the...
Author: karen selznick
These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my own but they look just like this***
Author: Karla Everett
Once I tried this super easy bread to make, I was hooked. Of course, I had to try other flavors and come up with other names (yes, go ahead and groan)...Like this became Grinch Bread, and I also chose...
Author: Megan Stewart
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
This dough is very easy to make and can be used for anything from cinnamon rolls to kolaches. My mom used to make several batches at a time, just so there would be enough to last a few days. The key is...
Author: Leanne Torpey
These are good to make mini loaves for individual servings
Author: Samantha Bideau
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation...
Author: Maggie May Schill
Mary Simpson, a slave of George Washington set free, remained so devoted to Washington that she would prepare this cake and sell it at her bake shop every year on Washington's birthday. Recipe from- Tori...
Author: Annelise Friedman
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with...
Author: Teresa May
This is another recipe from my cookbook "Kitchen Chatter and Friends". This pound cake is dense, moist, and tender . You will enjoy it's rich and fresh flavor.
Author: Pat Duran
My mom and aunt lived with us for awhile and they both loved banana bread, but we had trouble finding one that we liked. This is one of many that Taste of Home has published over the years and we found...
Author: Helen Ottens
This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.
Author: FREDA GABLE
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Author: Jamie Burris
Grandma, Mom, and I used to make this together when I was a little girl. Then I made it with my kids when I moved away and they were little. Now I am making it with my grandkids... it is a favorite of...
Author: Colleen Berth Coffman
Was in the mood for some homemade bread but didn't have all the ingredients for any bread I have ever made so I created a new one. Hope you like it we loved it. The inside is soft and flavorful with a...
Author: Stormy Stewart
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.
Author: Jody Wood
So moist and tender with fantastic flavor. This recipe makes one bread or three mini loaves. I made three small individuals to wrap and give as gifts. I just love the taste of this bread...top with sugar...
Author: Cassie *
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
Author: Kathy Joppie
This is a Christie Jordan recipe. Here is the link to her page for step by step photo tutorial. Christie's Note: Note: I didn't put a little plastic baby or bean or coin or anything else inside because...
Author: Melanie B
Being that I grew up in the Southern state of Arkansas, I love & enjoy cooking with pecans. I really wanted to make Chocolate muffins but knew my husband would enjoy the Blueberry ones much better, so...
Author: Rose Mary Mogan
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
A quick & easy bread. This is a bread that is served as one of the "freebie starters" at both The Machine Shed and Thunder Bay Grill restaurants.
Author: S I
Made with a variety of fruits native to various parts of South and Central America as well as the Caribbean islands
Author: Carolyn Haas
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Author: barbara lentz @blentz8
This is a recipe that has been in my husband's family for years. I started making these 30 years ago.
Author: Vanessa Robertson @vcrobertson
Got this in my email from The Prairie Homestead today. Looks awesome!
Author: Tina Barber
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really...
Author: Lovefoodies lovefoodies
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian Food Forever
Author: Cassie *
My husband got this recipe when he was in a foods class in high school. He wont fix it but asks for these all the time.
Author: Melissa Damuth